Woman In … Lake Balaton, Hungary

Woman travelling with extended family.

With two grown-up sons, their partners  and a grandson living in London England, my base being a couple of hundred miles north of that, and a husband working in Hong Kong, it’s hard to get us all together for an extended piece of family time away from the day-to-day (i.e. me in the kitchen). Hence most years,  I’ve taken to booking a large comfortable villa (more of that later), somewhere close to the UK via a budget airline.

 

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Our age range is 3 to 57 years,  so I’m looking for somewhere that’s family friendly with the potential for a bit of gentle sightseeing, when I can drag them away from the pool. We like warm but not sweltering; much hotter than 30 degrees and we Brits melt. This year’s criteria also included a venue outside the Eurozone, as, until recently, UK travellers were taking a hefty currency hit against the Euro.

Joe, my eldest and dad to Theo (3), is my holiday guru.  Despite being half my age he’s seen twice as many countries as I have and he suggested that Hungary fitted all our criteria. He’d visited Budapest a couple of times,  loved it and he’d heard about the beauty of the Balaton area. Hence, after a couple of hours flight from London on Ryanair, and a further  1.5 hrs drive from Budapest airport, we found ourselves  a few minutes’ walk from the shores of Lake Balaton.

All sorted.

Views over the lake are certainly stunning; it is the largest inland body of water  in  Central Europe and a haven for bathers and small yachts;  speedboats and jet-skis being verboten.

I say verboten because it turns out that the Balaton region is a magnet for tourists from the old East Germany. And whilst the lake may be beautiful, looking back towards land is no less spectacular; the grassed area which forms the shore (there’s  no proper beach)  is where they all hang out during the balmy summer days.

And it really does all hang out. Everyone from aged 8 to 80 years, men and women, opts for the skimpiest swimwear.  Think Helmut Kohl in Speedos! My body is more Angela Merkel than Claudia Schiffer, so my idea of beachwear is nearer to the burka than the bikini: strappy maxi dresses, a tastefully draped sarong.

Unfortunately the Soviet era vibe continued to our accommodation which had looked first-class on the website and was pricey (twice as much as the fabulous villa in Turkey we’d booked the year before). When on holiday I want to stay somewhere AT LEAST as comfortable as home.

I know that there are intrepid women out there at this moment, setting off with two pairs of knickers and a T shirt in a rucksack, the jeans they stand up in and a sleeping bag that won’t see the inside of a washing machine for a month, …… but I’m not one of them.  I want deep mattresses, Egyptian cotton sheets, thick towels and gallons of hot water beating me into submission after a dusty day.

In 1994-ish  I went to East Berlin as a guest of a visiting Professor at the Humbolt University. He booked us into Humbolt student accommodation.  It was very basic, but clean, with a surprisingly good bathroom. Our villa turned out to be of a similar standard, but without the power shower.

A good meal was called for! So we headed to what we were assured was the best local restaurant. We English have a reputation for awful food (once richly deserved, but no longer). However this was truly terrible. Suffice to say that this was the first time I’d been served canned potatoes in about 40 years.

Thankfully, after this, things started to look up. We found excellent supermarkets with good fresh food and local wines that wouldn’t embarrass an Australian vineyard, but at prices Australians can only dream about. 1000 Hungarian Forint (about five Australian dollars) bought us a very quaffable bottle. We kept eating out to a minimum – a sandwich at lunchtime – and cooked cracking BBQs around the pool in the evenings.

We got into a groove – in the mornings a swim either in the pool or the lake, followed by a lazy breakfast. Then everyone into the hire car to explore the region.

Highlights included the Tihany peninsula which is accessible by ferry. We walked up the hillside to the magnificent Benedictine Abbey with wonderful views of the lake. The still-functioning abbey was founded in 1055 AD, although its church was rebuilt in the Baroque style in 1754. It was a blistering hot day so on the way down we ambled into a shady bar and availed ourselves of ice cold Hungarian beer served in terracotta mugs. The local food might not be great , but the ale is awesome.

Keszthely is also a must. Its centrepiece is Festetics Palace,  a Baroque palace set in parterre gardens which contains a magnificent library.  The palace  is a venue for evening classical concerts and houses a puppet museum. However, there  are tiny museums down every alleyway, including a display of pornographic waxworks! My sons visited it (in the name of research for this article, obviously) and assured me that the Bill Clinton & Monica Lewinsky exhibit is very lifelike…

We also spent a very pleasant afternoon in Badacsony, a hillside region scattered with small vineyards and wineries. The owners aren’t as geared up for visitors as Australian vintners, but they were very welcoming to tasters and justifiably proud of their wines. These are small concerns producing boutique wines which aren’t available in large stores and the prices reflect that. Nevertheless, we were sufficiently impressed to bring home a few bottles as presents.

We had five nights in the Lake Balaton region, before moving on to Budapest which is a whole different story – a magnificent city with an international vibe.  Once we’d found our feet in Balaton we had a thoroughly enjoyable, very relaxing family break and I would certainly recommend the area to families looking for something similar. However, on the basis of our experience I’d be aware that accommodation and restaurant standards can be below par for westerners. Choose your villa carefully and stick with a BBQ washed down by the excellent local hooch!

 

Sue Robson-Catling is English. She has run a Stage School and stood for election to the UK Parliament, amongst many other ventures. She is currently a company director of a management consultancy working for Airlines. Despite having flown many thousands of miles, for work and pleasure, she still never gets on a plane without thinking that aviation is a modern miracle.

 

 

 

 

Marvellous Buildings of Melbourne

We tend to forget that Melbourne is only 179 years old. Founded by colonial settlers on the traditional lands of the Kulin nation, the new city’s great good fortune came about not only  from the gold that fueled its growth, but also from the vision that drove its planners.

They built Melbourne according to a thoughtful design that created wide boulevards and verdant parks. The grand buildings that lined these boulevards were an expression of the city’s wealth, and represented the most impressive architecture of the day. “Marvellous Melbourne” as it came to be known, expanded rapidly to become by 1890, the second largest city in the British empire after London.

Within the grid laid down by the founding fathers, Melbourne’s skyline has since changed dramatically and ever more rapidly. The old heritage buildings that remain are now nestled  between skyscrapers. Victorian architecture stands side by side with a profusion of architectural styles that have been in vogue over the years – including Colonial Regency, Victorian Italianate, Art Deco, Neo-Gothic, Internationalist, Modern, and Post-Modern.

Melburnians and tourists are fascinated by this array of architecture and seize opportunities to explore the buildings in this city. One of the best opportunities is Open House Melbourne, when the month of July is dedicated to the exploration of Melbourne’s design and architecture. In one weekend event, 100 buildings are thrown open to the public. Thousands rush from building to building. Hundreds queue for hours waiting patiently for entry. Access to some buildings is restricted because they are working offices. There are even buildings restricted to only 10 people in total because they are so susceptible to damage. Hundreds of people enter ballots for a rare tour of these restricted buildings.

WomanGoingPlaces  took part in this event to bring you images of some of these buildings in our video presentation. We photographed a range of architectural styles  including the Manchester Unity building, an extraordinary example of Skyscaper Gothic built in 1932; the Windsor Hotel built in 1883, the oldest hotel in Australia; the 150 year-old Treasury building where the gold bullion found in the goldfields of Victoria was stored; the gorgeous Block Arcade of 1892; Harry Seidler’s 1988 building with its enamel mural by Arthur Boyd at No.1 Spring St. that heralded the European Modernist style in Australia; and Federation Square that recently won recognition as the 6th best square in the world.

Our access to buildings also enabled us to photograph aspects of Melbourne’s skyline of which most people are unaware and cannot observe as they hurry along the streets on their daily routine.

Even if you missed Open House this year or did not get to see as many buildings as you would have liked, you can still continue to visit many buildings. The Open House Melbourne printed program provides extended information on each building including its history, architectural features, significant stories, location and interesting facts. It is a valuable resource that has a life outside of the annual event weekend as it allows you to create your own Melbourne architectural walking tour year round. (See link below)

Marvellous Buildings of Melbourne photographer – David Zycher

Editor of video & post writer – Augustine Zycher

Music – Albare ‘No Love Lost’ from the CD  ‘The Road Ahead’ www.albare.info

See the Gallery for the names of the buildings in the video.

For a map of where all the buildings included in Open House Melbourne are situated go to http://www.openhousemelbourne.org/buildings

 

 

 

Woman In…Patagonia

“Oh, that’s impossible, I can’t do that!” This is what I would have said, if I had known what I was about to embark on beforehand. But I didn’t know. And so, when my daughter asked me to go with her to Patagonia, I agreed. Although this remote part of Argentina and Chile had never appeared in my travel imaginings, I knew that I was going on a 60 kilometre trek of medium difficulty over five days, and I knew I could do that.

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So off we went, first to the Torres del Paine National Park in Chile, and then to El Chalten in Argentina. We set off happily on our first day shouldering backpacks with six to seven kilos of bare essentials, our sturdy waterproof walking shoes, a map, water- and wind-proof jackets, and the promise of experiencing natural beauty which an American trekker we met in the base town of Puerto Natales told us “nothing can prepare you for.”

The natural beauty

The American was right. The mountains of snow and ice, the blue lakes (paine is the native word for blue) and the painted skies were endless. Natural tracks that were not manicured but still safe and easy to follow, lead us around the mountains, through wooded areas and over trickling waterways. The sky was a great empty plain and we could hear the rumble of avalanches falling miles from where we stood. There is only one path to follow so it is impossible to get lost, and yet you have the sense that you are lost from the rest of the world. I am privileged to own such rare,unique moments.

The refugios 

On the Torres del Paine trek you take a day to walk from refugio (lodge) to refugio. The path is well marked, and there is enough time to make the distance without having to hurry. You measure distance in time because the terrain has to be considered. Pre-booking is essential to make sure you get a bed, and we did all our booking from Australia. There are lots of companies online. I was unsure what to expect from the refugios as they are remote and Patagonia isn’t economically wealthy. We had dormitory sleeping arrangements and I hadn’t slept like that since I was young. But the lodging surprised me and it was always exciting to arrive at our new lodge, each one warmed by a stove and the sound of exhausted, hungry and happy trekkers. Food was delicious and ample, and we ate at long mess tables, so you always had company while dining. We collected a picnic lunch and snacks in the morning when leaving, which meant we only had to carry food for the day.

Fitness

I am in my mid-fifties and if referring to age and fitness, I was in a minority. Most of the trekkers were under thirty-five. Some were extremely fit and I swear some of the young men who galloped past us were cloven-footed, their feet barely hitting the ground. But there were still plenty like me, moderately fit and young at heart, and we managed steeps ascents and the distances. Perhaps it was the curiosity of what’s around the next corner that kept me going, but mostly my strength of mind compensated for my lack of physical strength, and meditating on the present kept ‘what if it’s too hard’ thoughts at bay. I would have liked to have been fitter. It may have made the difficult stretches easier, although I have no lasting ill effects on my knees or ankles! However, be aware that once you leave the drop-off point and head into the mountains, there is no vehicular access. If you injure yourself you will rely on the goodness of strangers to carry you out or on the availability of a donkey.

Other trekkers

While there are many welcome ‘alone’ times, you are never lonely. We met women travelling on their own, families, dads carrying their small children in backpacks. We met an artist returning after ten years; people of all ages from around the world. So many interesting people and conversations.

El Chalten

Just when we thought it was safe to hang up our trekking shoes, we arrived by bus in El Chalten and Los Glaciares National Park – the trekking capital of the world. We hired a local taxi driver – enterprising young people use their own cars to provide a taxi service – to drive us out of town to a starting point for the Laguna los Tres hike. This day-long hike was the most difficult of all the hikes around El Chalten – but the most beautiful. At the bottom of the steep ascent to view FitzRoy Mount was a sign warning that only trekkers in top physical condition should attempt the climb. I knew by now that I always had one more step in me, so off we went. We climbed for an hour or so, the people on the rocky slopes ahead of us like a thin trail of ants. I treated it as sacred, my treading on the aloofness of mountains.

The weather

We had expected strong winds and rain, which are daily occurrences in Patagonia, particularly in March. But the gods were smiling on us and we had still, sunny weather for four out of five days. It was cold but it was a clear sunlit cold that is ideal for trekking. And being cold means the paths and lodges are less crowded.

And in conclusion…

Now back in Australia, I want my steps to stay slow, the silence of mountains to stay in my mind and their grandeur impressed on my imagination – and the impossible to remain possible.

 

Jacinta Agostinelli  is a Melbourne-based writer and editor.  She enjoys spending time with her husband and five daughters, and travelling to far-away places.

 

 

 

Making Vodka from Chardonnay

It is rare to find a winery and a distillery located in the same vineyard. It is extremely rare to find that this winery is producing chardonnay that is then transformed into cognac by the distillery.

But this is exactly what is happening at the Darling Park vineyard on the Mornington Peninsula. In this wine making region, the Darling Park winery and the Bass & Flinders Distillery have an unorthodox, but very innovative relationship.

Judy Gifford is the winemaker.  A former biochemist, she studied wine making at the University of Burgundy in France. She is an admired and respected member of  the Red Hill  community, and in a profession dominated by male winemakers, she has become the general manager of the of the Darling Park vineyard. Judy is responsible for a range of wines produced at the vineyard, including chardonnay, pinot noir, pinot gris, shiraz, and sauvignon blanc. But it is the chardonnay that is the basis of the relationship with the distillery as it is a base wine for the cognac.

Bob Laing and Wayne Klintworth are the distillers. They are neighbours who together decided to do things differently. Instead of making vodka and gin from potatoes and grains,  the way it is made in Russia and Poland, they wanted to make them from grapes. Chardonnay, which they source from different vineyards, was considered the  wine most suitable to undergo the conversion into spirits.

They sought mentors internationally, and then set up their Alembic copper still in Darling Park.  These copper stills date back to the Egyptians in 800AD, and were used over the ages to concoct not only alcohol, but also medicines and perfume. Alchemists even used the alembic still in their attempts to magically convert base metals into gold.

And there is something magical about the process of turning wine into spirits. The grapes are crushed and fermented into wine which is heated until it is vaporised. The vapour is then chilled to condense into liquid and flows out as spirits.

You can taste the wines and spirits at the Cellar Doors of both the Darling Park winery and the Bass & Flinders Distillery, and stroll through the pretty vineyard that surrounds them both.

_____________________________________________________

Videographers and Photographers: David Zycher and Rosalie Zycher

Video Editor and Writer: Augustine Zycher

For further information:

http://www.darlingparkwinery.com

 

 

 

Feed native birds in an Australian rainforest

 

WomanGoingPlaces went for a walk into a 60 million year-old Australian rainforest.

This forest is so ancient, it existed even before Australia was a separate continent, when it was still part of the massive land mass of Gondwana.

So it’s remarkable, that by simply driving one hour out of the city of Melbourne, we were able to hurtle back in time to these ancient origins.

The rolling hills and valleys of the Dandenong Ranges National Park are still covered by thick patches of cool temperate rainforest. But there is easy access for drives and walks, and many lovely spots for picnics. We began our walk at Grants Picnic Ground in Sherbrooke on the Monbulk Road (route C404).

Glorious crimson rosellas flew out of the trees and landed on our heads, our arms and our hands. We cupped a handful of seeds and they calmly nibbled them from our palms.  Green King parrots with their red bellies swooped down and settled on outstretched arms and were in no hurry to fly away. Sulphur-crested cockatoos, dazzlingly white with neon yellow plumes strutted around us. They vied with pink and grey galahs to snatch the seeds that fell to the ground.

We then took a dirt path leading us deeper into the forest along the Hardy Gully Nature walk. This is quite an easy walk, but there are many other different walks available, ranging in difficulty and duration.

Very quickly we found ourselves in a lush fern gully, walking beside spectacular Mountain Ash. These eucalyptus trees are the world’s tallest flowering plants and can reach over 100 metres in height, with massive thick bases 30 metres wide.  These giants of the forest provide shelter and food to over 100 species of mammals, birds, reptiles and frogs.

Between and below the eucalyptus trees, are thick layers of of ferns. We are immersed in a world of green, lacy fronds. Bright green mosses cling to fallen logs and cover the base of trees. And we can hear water trickling  down through the ferns, over the moss and into small streams.

The smell of the air is unforgettable. It is a mix of eucalyptus leaves, tree bark, and the wet earthiness of ferns and undergrowth. It is a smell so distinctive and so clear that it seeps into your memory and just settles there.

The raucous laughter of a kookaburra breaks the stillness. But is it really a kookaburra?  Perhaps it’s the world’s best mimic – the Superb Lyrebird?  The lyrebird can perfectly imitate not only the warbling of other birds, but also the sounds of a chainsaw, explosions, musical instruments, dogs and babies crying! Occasionally you can spot one in the undergrowth, and see the magnificent tail feathers of the male on display in the shape of a lyre, which is how the lyrebird got its name.

Fossils reveal that the lyrebird has lived in these rainforests for over 16 million years.

But rainforests are shrinking dramatically. We must do everything we can to preserve these irreplaceable, incomparably beautiful forests.

Post and Editing of photos – Augustine Zycher

Photographer – D. Zycher

Photos of lyrebirds courtesy of Parks Victoria

For further information on visiting the Dandenong Ranges National Park contact

Parks Victoria http://parkweb.vic.gov.au

 

 

 

Go Meet Artisan Cheesemaker and Sheep Farmer Burke Brandon

WomanGoingPlaces drove deep into a forest to film cheese being handmade by one of the leading artisan cheesemakers in Australia.

Burke Brandon recently won 2 Gold and 3 Silver medals at the Royal Sydney Cheese & Dairy Show. And he was also recognised as the 2013 Outstanding Farmer of the Year by The Weekly Times Farm Magazine.

Why did he win such distinction? After all, sheep have always been central to Australia’s wealth, history and and folklore. But Burke is not interested in the sheep’s wool or its meat. He is part of a small group of farmers who are pioneering the breeding of sheep for its milk. Cattle and cow milk have traditionally dominated the dairy industry in Australia, but now as many of these cattle farms go into decline, some farmers are experimenting with sheep dairies.

On their beautiful family farm in South Gippsland Victoria, Burke and his wife Bronwyn are involved in the whole process – growing the pastures, breeding the sheep, milking them and handcrafting the cheese.

From paddock to plate.

The farm and their range of Prom Country cheeses mark the evolution of the Brandon family as cheesemakers. It all began in the 1990’s when Brandon’s parents, Jan and Trevor Brandon set up Red Hill Cheese on the Mornington Peninsula. Their handmade cheeses developed such a following, that streams of people continue to make their way down winding dirt tracks through wooded hills, to taste and buy Red Hill cheeses at the cellar door.

And this is where, in a forest of eucalyptus trees, that WomanGoingPlaces was able to film Burke Brandon during the entire cheese making process, something not usually open to the public. What made it such an exciting experience was that we could see each stage of the process. In commercial dairies, you can’t see the milk and you can’t see the cheese, as they are concealed in massive closed vats and the entire process is mechanised from start to finish.

We watched Burke measuring, pouring, adding, stirring, adjusting, raking, scooping, draining, turning – constantly monitoring and shepherding the cheese as he shepherds his sheep.

We watched the miraculous moments when milk turned to curds and whey, and when the curds then turned to cheese.

Amazingly the run-off whey is not discarded. Instead, winegrowers from the region come to collect it and spray it on their vines, to reduce mildew and allow them to grow their grapes organically.

Prom Country Cheese is now celebrating the opening of their new specially designed Cheese Cellar Door on the farm in South Gippsland.  As well as tasting and buying their cheese directly from this farm gate outlet, there are displays of the farming and cheese making process. Classes in cheese making will also be held there. You are welcome to visit the farm.

For more information: http://www.promcountrycheese.com.au      http://www.redhillcheese.com.au

Interviewer, Videographer & Editor- Augustine Zycher

Farm visuals – Burke Brandon

Prom Country Cheese, Moyarra, Victoria

 

 

Red Hill Cheese, Red Hill, Victoria

 

 

 

Melbourne Now – The National Gallery of Victoria

 

 

Like an Empress Dowager, the National Gallery has reigned over art in the state of Victoria for 152 years. This bluestone building, standing like a fortress behind a moat of water, has been a revered institution but also a very conservative one. Contemporary art was rarely exhibited here.

But now, in a dramatic break with the past, the Empress Dowager has flung off her ceremonial robes and put on jeans.

This is the feeling I got at the launch of the National Gallery of Victoria’s first ever massive exhibition of contemporary art, Melbourne Now. It is an explosion of colour and creativity. It features video, sound and light installations, interactive community exhibitions and artworks, and design and architectural components.

Over 400 local artists, designers and architects have individually and collectively brought a new excitement into the galleries. They are boldly and exuberantly celebrating the contemporary cultural identity of Melbourne.

This unprecedented exhibition was initiated by Tony Ellwood, the director of the NGV. He explained that “It takes as its premise the idea that a city is significantly shaped by the artists, designers, architects, choreographers, intellectuals and community groups that live and work in its midst.”  The Melbourne Now exhibition has brought this creative energy into the NGV and the effect, he said, has been “transformative.”

As you walk amongst the more than 250 works, you are able to identify and recognize so much of what it means to live in Melbourne today. There is a Design Wall with 600 everyday items such as tram handles and water coolers; icing-coated edible living and dining rooms; a large dome constructed out of plastic Ikea bins; and many other remarkable exhibits.

That could be the reason Melbourne Now has struck such a chord with both locals and tourists.

A record number of more than 100,000 people saw the exhibition in its first 2 weeks alone.

It is the perfect place to come on your own. You can come again with a friend or a group of friends. In fact, you can probably do all three as there are many opportunities to visit repeatedly and it would be near impossible to see it all in one visit. Entry is free, however often you visit.

We’ve prepared a presentation of photos of some of the exhibits for you to see. Photography by Augustine Zycher and Rosalie Zycher.  Several photos courtesy of NGV. Post by Augustine Zycher

When

Melbourne Now will be open until 23rd March, 2014. Note that the Ian Potter Centre in Federation Square is closed on Mondays and NGV International on St. Kilda Road is closed on Tuesdays.

Where

Melbourne Now is not only the first major exhibition showcasing the city’s contemporary art, it is also the biggest exhibition in the gallery’s history. Spread over its two sites, NGV International on St. Kilda Road (B in map below) and NGV Australia at the Ian Potter Centre in Federation Square (A in map below), it also spills out into street art in the city’s laneways.

WomanGoingPlaces has written about the street art in Hosier Lane (http://womangoingplaces.com.au/go-touring-melbourne-street-art/ ). The project ALLYOURWALLS associated with Melbourne Now has painted over these works to allow a new group of the finest of Melbourne’s street artists a chance to exhibit.

Further Information

Not only is there so much to see, but there are a great many public events scheduled over the next few months as part of the Melbourne Now exhibition. You can get information on the website http://www.ngv.vic.gov.au/melbournenow.  

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Go Yachting in Australia – A Great Activity For Women

 

You’ve always wanted to go yachting but you don’t have a boat or a friend with a yacht. Here’s what you can do.

For $20 or less, you can become a temporary member of yachting and sailing cubs all around Australia. This enables you to go out on a boat as part of its crew.

It’s a spectacular way of seeing beautiful beaches along Australia’s magnificent coastline.

In Victoria alone, there are 89 clubs and about 400 clubs overall in Australia. Many offer one or even two days a week that you can go out for a sail. So there are opportunities for sailing in different parts of the country.

I phoned the Royal Melbourne Yacht Squadron in St. Kilda, Melbourne, and asked if I could take part in a sail. I was told to come along that afternoon, pay a fee of $20, and I would be assigned to a boat.

I knew nothing about sailing, but this was not a problem at all. Because it is entirely up to you whether you just want to sit back and enjoy the sail, or whether you want to have a more hands-on experience. Either way, the clubs, boat owners and crews are very welcoming.

And that’s how I came to take part in my first ever yacht race, a Twilight Sprint which began at dusk and ended at sunset on the waters of Port Phillip Bay.

I was on a 57′ S&S Swan yacht called the White Swan. And because we were in what is called a ‘pursuit’ race, White Swan was handicapped to start last because of her speed and size.

There was another guest on the boat. Diana had just completed her first sailing course because she thought it would be  a great idea to be able to sail to different countries when she retires.

Skipper of the day, Lee Maddison steered us out of the St. Kilda Marina into the bay. As we got into position for the start of the race, the skyline of Melbourne’s city centre rose up on our right. The gold cap on the striking Eureka Tower caught the fading sunlight and became a glittering beacon.

We set off and the crew went into frantic motion. Letting down sails, hoisting up sails, letting out ropes and winding them in. On a boat, ropes are called sheets – a whole new vocabulary. The excitement rose even higher as we began tacking or jibing, that is, quickly switching the position and tautness of the sails in order to make the most of the wind and trap its power to propel the sails.

As you do this, all crew members have to swiftly move from one side of the boat to the other to help balance the boat. You have to remember to duck as the boom swings from side to side.

At times, it was like being on a sea-borne roller coaster as the boat rose precipitously out of the water. And then suddenly, we were skimming along at an angle of almost 45 degrees. That was when I decided to stow my camera away and hang on with both hands.

Acting Skipper Lee maneuvered us very capably through it all, rapidly catching up on the other boats and flying past the markers.

White Swan finished in second place, even though we had started the race 25 minutes after the first boat began.

And I had an exhilarating, wonderful sail. Take a look at the video I took of the yacht race.

An additional benefit to signing up as a temporary member is that it entitles you to have dinner in the Royal Melbourne Yacht Club’s Members’ Dining Room. So after the sail, relax and join the crews for drinks and dinner overlooking the marina and the city lights.

Increasing numbers of women are taking up sailing. Yachting Victoria is now taking the initiative to increase the number of women taking part in sailing and to promote as many woman-friendly clubs as possible. They have set up a website www.womenandgirlsinsailing.com.au . Contact them to find out what’s available. You can decide on your level of involvement – a day trip or sailing courses, club membership, joining teams and racing. You can also search the internet for yachting and sailing clubs and call them to find out what they offer.

Woman-friendly: Definitely for women travelers wanting an exciting experience.

Videography and editing by Augustine Zycher

 

See our Noticeboard for more contacts both Australia-wide and in Victoria that will give you information about how to begin sailing at the various yacht clubs around Australia.

 

 

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Go touring Melbourne Laneways Street Art

Melbourne has a reputation as a city with intriguing laneways. Bars, clubs, cafes, restaurants and galleries are situated in these laneways, but many of them don’t have any signage or street address and unless you know how to find them through word-of-mouth or social media, you won’t know that they are there. Finding the place is part of the fun.

Street art has added another dimension to the vibrancy of some of these hidden laneways. Melbourne has now become not only the street art capital of Australia, but also one of the most significant destinations in the world for street art. Internationally-knownstreet artists such as Banksy (England) and Swoon (USA) have come to Melbourne for the express purpose of painting in the laneways. Local artists such as Phibs, Rone, HaHa and others have built respected reputations here for their laneway work.

Collectors and auction houses are showing increasing interest and recognize street art as a contemporary art movement. And works by the artists are fetching high prices and growing in value.

Until a few years ago, these narrow alleys used to be neglected, dark and dirty places. Cobbled in bluestone, some had a decidedly 19th Century feel to them. They were the hidden face of Melbourne. They ran parallel to its beautiful wide, open boulevards and connected them discreetly.

Some laneways, like Flinders Lane which housed the factories of the rag trade for over a century, were part of the lifeblood of the city. But they weren’t the respectable, showy part of it.

No longer. Now richly imaginative and vividly coloured paintings, stencils, designs, messages and motifs have transformed many of them. The laneways are finding a new life and adding excitement to the city, drawing locals and tourists alike to enjoy their flamboyance and energy.

Some of the most colourful street art is in Hosier Lane. Join a tour or go by yourself. End your tour with some great coffee in the many cafes along the laneways.

Take a look at the slideshow of street art in Melbourne’s laneways.

Photography and editing by Augustine Zycher

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Go Mushrooming & Wild Mushroom Bruschetta recipe

Serves 4-6 as an entree or light lunch

 

  • 1 large loaf of Italian bread, sliced thickly – ciabatta is ideal
  • 3 tsp Dijon mustard
  • 3 tbs extra virgin olive oil or more if required
  • 3 cloves garlic, chopped
  • 500g mixed mushrooms, chopped
  • 1 handful fresh flat-leaf parsley, chopped, plus extra for garnish
  • I small handful fresh oregano, chopped
  • 1 small handful fresh thyme, chopped
  • wedge of parmesan cheese, for garnish
  • salt and freshly ground black pepper

 

Toast your bread in a toaster or on the grill. Once toasted, spread with a little of the mustard, then set aside on your serving plate.

In a large pan over medium-high heat, heat 3 tbsp olive oil. Once hot, add garlic and fry for two minutes until golden.

Add the mushrooms, salt and pepper and another sprinkling of olive oil. Reduce the heat to medium and cook for about   10-12 minutes, stirring often. Add the parsley, oregano and thyme, cook for another 5 minutes.

Add a little more olive oil if needed to moisten the mix.

Serve the mushrooms warm, on top of the bread slices.

Grate fresh Parmesan over the top and dress with some extra salt, pepper olive oil and parsley.

Enjoy!

T’Gallant – www.tgallant.com.au

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